Wednesday, April 18, 2012

Not Airy or Flaky

I made Martha Stewart's Buttermilk Biscuits from her Baking Handbook. I love this cookbook and found that anything I make out of it comes out perfectly! Up until this time, these did not turn out too well. I think I know where I went wrong, over-mixing. I looked up online what could have gone wrong and that seems to be the culprit
Buttermilk biscuits seem to be a honed skill and maybe I should ask the queen of Southern baking, Paula Deen, for the perfect biscuit!
I hoped these would be a delicious breakfast treat and I know that they can be!
What are your tips and tricks for the perfect biscuit?
Find a similar recipe here.

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